Jean-Paul Hévin Madagascar / Aria 70% Dark Chocolate
This Jean-Paul Hévin bar of dark chocolate from Madagascar that was made from bean to bar was superb. You must try some. No related posts.
View ArticleThe Grenada 60% Single Origin Dark Chocolate Bar
This bar wasn't anywhere as good as I thought it'd be. In fact it was relatively poor compared to other dark chocolate bars in that price range. No related posts.
View ArticleArtisan du Chocolat God Save The Chocolate
This bean-to-bar 40% milk chocolate bar from Artisan du Chocolat is a very pleasant bar. No related posts.
View ArticleMast Brothers Fleur de Sel 72% Dark Chocolate
This is a truly outstanding bar of chocolate that may have a salty edge, but is still magnificent. We always know that the Mast Brothers produce great chocolate, the question you should ask your self...
View ArticleÅkesson’s 75% Criollo Madagascar
This bar offers a sweet and sour experience with the balance of saltiness and red fruits. Although it's not perfect, it still does offer an immensely enjoyable experience. No related posts.
View ArticleThe Grenada Chocolate Company Nib-a-licious 60%
This has a strange banana and mango flavour that is quite strange - but very enjoyable. The nibs, of course, give a lovely variable texture. I'd definitely say this is a must try bar. No related posts.
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